If you haven’t been by the new Eagle Rock Brewery Public House, you’re missing out on a menu that’s anything but pub grub. There are freshly shucked oysters, slivers of Broadbent country ham with mini cornmeal biscuits, and one heck of a pork chop from Cook Ranch. – See more at: http://www.lamag.com/digestblog/let-eagle-rock-brewery-cater-super-bowl/#sthash.Qxh9oOqX.dpuf
Monthly Archives: January 2015
Chef Su hints at classic pub fare on the menu but favors modern gastronomy. A graduate of the Culinary Institute of America at Greystone in Napa, Su has worked with Michelin star chefs Thomas Keller from Bouchon and Momofuku’s David Chang. At Del Dotto Vineyards in St. Helena he refined his talent for pairing food with wine. Eagle Rock Brewery’s beers have a sophistication as refined as many wines so it was a logical next step to make beer-centric food pairings.