Chef Su hints at classic pub fare on the menu but favors modern gastronomy. A graduate of the Culinary Institute of America at Greystone in Napa, Su has worked with Michelin star chefs Thomas Keller from Bouchon and Momofuku’s David Chang. At Del Dotto Vineyards in St. Helena he refined his talent for pairing food with wine. Eagle Rock Brewery’s beers have a sophistication as refined as many wines so it was a logical next step to make beer-centric food pairings.
The four-year-old brewery’s co-owners, Ting Su and Jeremy Raub, said they expect to open Eagle Rock Brewery Public House next year, according to West Coaster, a trade publication that covers the Southern California craft beer business.
Link to full article: Eagle Rock Brewery opening new pub as L.A. craft beer scene grows