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Whether you want to try a new dish or have a couple beers with some friends, Eagle Rock Public House is the place to be. The reputable establishment has a ton to offer its patrons, including an impressive list of craft beers and dozens of delicious food options. Not to mention all the ingredients used are locally sourced, making it the perfect place for your regular neighborhood hang.
In this first part of the two episode finale, Jax reveals our four competing chefs and takes a brief trip down memory lane. The chefs enjoy spending time together at a luxurious brunch before heading out to the farmer’s market. Before long, we fire up the grills and get cooking as our chefs prepare for the tailgate showdown.
The final tailgating showdown of the season. We’ve brought some of our hungriest fans out to the Tastemade Studios, stuffed them full of four delicious dishes and let them vote for the winner. It’s a fierce (but friendly) competition, and the stakes are high as our four chefs compete for all of The Grill Iron glory!!!
In this episode, Jax visits with chef Jerry Su of The Eagle Rock Brewery Public house. She discovers the value of typically discarded materials and commits the ultimate “Party Fowl” on game day.
If you haven’t been by the new Eagle Rock Brewery Public House, you’re missing out on a menu that’s anything but pub grub. There are freshly shucked oysters, slivers of Broadbent country ham with mini cornmeal biscuits, and one heck of a pork chop from Cook Ranch. – See more at: http://www.lamag.com/digestblog/let-eagle-rock-brewery-cater-super-bowl/#sthash.Qxh9oOqX.dpuf