D I N N E R 
Available 6pm-close daily (closed Tues.)

S N A C K S
Today’s oyster on the half shell | three or six
Gravlax | cured Ora King salmon | cucumber | tzatziki | basil | dill
Cocktail Mix or Marcona Almonds
Bread & Butter | Bub & Grandma’s baguette | Rodolphe le Meunier Beurre de Baratte
House Chips | kennebec potato | malt vinegar aioli**
Broadbent Country Ham | cornmeal biscuits | honey mustard butter**
Tempura Shishito | yuzu kosho aioli
Smoked Fish Dip | pickled red onion | Ritz**
Potted Pig | sourdough toast | seasonal mustard
Smoked Hot Wings | house blue cheese dressing**
Steamed Buns | shredded pork | pickled cucumber | cilantro | peanuts
Cheese plate | curated by Milkfarm**

V E G E T A B L E S  &  G R A I N S
Sautéed Broccolini | garlic | apricot Chinese mustard**
Heirloom Tomatoes | burrata | lemon cucumber | soft croutons | kalamata vinaigrette | pistachio oil
Little Gem Wedge | fourme d’ambert blue cheese | cherry tomato | shallot | ham crumble**
Citrus Salad | citrus varieties | avocado | mizuna**
Kale Caesar | white anchovy | slow egg | crouton | Pantaleo cheese**
Farro Bowl | seasonal greens | pickled radish | avocado | sprouts**

M E A T S  &  F I S H E S
Smoked Ribs | beer glaze | creamed corn | black garlic | sesame
ERB Burger | fontina mornay | caramelized onion jam | arugula | rustic roll**
Fried Cod Sandwich | Manifesto batter | slaw | malt vinegar aioli**
Blackened Salmon Collar | Anson Mills corn grits | braised collard greens
Flat Iron Steak | summer squashes | smoked turnip | pickled torpedo onion | coconut chimichurri
Bucket of Chicken | whole free range chicken | smoked & fried**

A D D – O N S  &  S I D E S
Side Slaw
Bacon Patty
Cornmeal Biscuits
Smoked Salmon
Seared Salmon Filet
Side Steak

D E S S E R T
Available all day
Scoop of the day
Seasonal Pie
Strawberry Verrine | Meyer lemon cream | macadamia shortbread | meringue
Molten Chocolate Cake | créme anglaise | sesame tuile

P O S T – D I N N E R  B E V E R A G E
Port | tawny | Porto Reccua | Portugal

PLEASE NOTE: Maintaining a 100% farmers market program means our menu is dependent on what seasonal produce our farmers have available. The online menu may differ slightly from offerings in the restaurant. If you have any questions or concerns please don’t hesitate to contact us!