Autumn is an amazing time of year that reminds us of family, great food, and libations. Come celebrate autumn with us as we put together an amazing 5-course pairing dinner featuring the spectacular seasonal produce prepared by Chef Jerry, special barrel-aged sour beers by Eagle Rock Brewery, delicious ciders curated by Half-Pint Ciders, and decadent cheeses curated by our friends at Milk Farm. It’s a celebration of seasonality, community, family, and of our taste buds!
Doors will open at 6pm (you’re welcome to belly up to the bar for a drink or two before dinner) on Thursday November 12, 2015 and dinner will start at 7pm. The cost of dinner is $85 (gratuity included, though if you love the service and feel particularly inclined to tip your server any additional amount, we’re sure they wouldn’t protest!) and includes the 5-course pairing dinner and an exceptional dining as well as educational experience.
Seats are limited, so be sure to order your tickets soon!
RSVP via EMAIL.
**Please note: due to the nature of the pairing dinner, no substitutions will be possible. There will be at least some meat and seafood, but likely a couple courses that are vegetarian in nature. This meal is not vegan as there will be cheeses involved in the pairings as well.**