All menu items are carefully crafted using sustainable ingredients*
We respectfully decline any modifications or substitutions*
Consuming raw or undercooked meats/seafood may increase your risk of foodborne illness*
An 18% gratuity will be applied to parties of 6 or larger*
** = Items available for takeout
Call 323-739-0081 for takeout orders

(Served 11am-4pm daily; except CLOSED Tuesdays)

B R U N C H 

Quiche of the day
House Granola | sheep yogurt | seasonal fruit | honey | chocolate espresso
Cinnamon Roll Pancakes | cream cheese icing | chopped nuts
Carolina Gold Rice Porridge | mushroom | celery| pearl onion | mizuna
Asparagus | Broadbent country ham | soft boiled egg
French Toast Breakfast Sandwich | bacon | fried egg | cheddar
Shrimp + Grits | Anson Mills corn grits | red eye | slow egg
Chicken + Biscuits | smoked fried chicken leg | cornmeal biscuits | gravy
Hash | smoked pork shoulder | kennebec potatoes | peppers | fried egg
** Cornmeal Biscuits | honey mustard butter

L U N C H
Oysters of the Day
** BLT | Neuske’s Bacon | butter lettuce | tomato
Fish & Crisps | Manifesto beer batter | house chips
** Little Gem | kumquat | beet | herb crème fraiche | meyer dijon dressing
** Broadbent Country Ham | cornmeal biscuit| mustard butter
Citrus Salad | avocado | arugula | goddess dressing
Peas & Carrots | miso cashew butter | carrot top pesto | sugar snaps
** Medianoche | house smoked pork loin | house jalapeño pickles | ciabatta
** Pulled Pork | Texas toast | espresso bbq | slaw
** Kale Salad | white anchovy | slow egg | crouton | pantaleo cheese
** Fried Cod Sandwich | Manifesto battered cod | slaw | malt vinegar aioli
** Smoked Fish Dip | pickled red onion | Ritz
** Bécha-burger | fontina béchamel | onion jam | arugula | rustic roll
** Truffle Cheese plate | curated by Milkfarm

S N A C K 
Candied Nuts | pecans | almonds
** House Chips | kennebec potato | malt vinegar aioli
Biscuits & Gravy
Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | mostarda
Bacon Sampler | Neuske’s | house maple | house BBQ
Truffle Cheese plate curated by Milkfarm

B E V E R A G E
Mimosa | Pol Clément, France | fresh squeezed OJ
whole bottle + caraffe OJ
Michelada | brewer’s choice of beer
Juice | fresh-squeezed orange or Martinelli’s apple

C O F F E E + T E A
Intelligentsia | El Diablo | french press for one (two)
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea

(Served 4-6pm on M, W, Th, F)

T W E E N E R    H O U R
Today’s oyster on the half shell
Candied Nuts | pecans | almonds
House Chips |kennebec potato | malt vinegar aioli
Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | mostarda
Broadbent Country Ham | cornmeal biscuit| mustard butter
Cheese plate | curated by Milkfarm

$2 off all beers on draft and wines by the glass

(Served daily 6pm-close; except CLOSED Tuesdays)

D I N N E R 

R A W
Today’s oyster on the half shell
Salmon | jerk cure | pear | grape | habañero oil
Hamachi | cucumber | apple dashi | yuzu kosho | citrus

S N A C K
Candied Nuts | pecans | almonds
House Chips | kennebec potato | malt vinegar aioli
Tahitian Squash Soup | coconut | Thai basil oil | macadamia
Zuchinni Toast | cranberry walnut bread | smoked maple mascarpone
Cornmeal Biscuits | honey mustard butter
Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | seasonal mustard
Steamed Buns | duck confit | pickled radish | cilantro | peanuts
Buttered Taters | Calabrian beurre monte | 3yr Vaca Rosa parmigiano reggiano
Broadbent Country Ham | cornmeal biscuit| mustard butter
Cheese plate | curated by Milkfarm

C O M P O S E D
Little Gem | kumquat | candycane beet | herb crème fraiche | meyer dijon
Citrus Salad | avocado | arugula | green goddess
Peas & Carrots | miso cashew butter | carrot top pesto | sugar snaps
Carolina Gold Rice Porridge | mushroom | celery | pearl onion | slow egg
Hamachi Collar | spigarello | golden raisin puree
Kale Salad | white anchovy | slow egg | crouton | Pantaleo cheese
Bécha-burger | fontina béchamel | onion jam | arugula | rustic roll
Fried Cod Sandwich | Manifesto batter | slaw | malt vinegar aioli
Seared Duck Breast | sunchoke | sherried cippolini | brussels | duck jus
Flat Iron Steak | brown butter | crema | romanesco | pickled mushroom
Roasted Rack of Lamb | black garlic puree | mint & basil chimichurri

L A R G E (serves 2-4)
Butcher’s Board | variety of house preparations & accoutrement
** Bucket of Ribs | smoked spare ribs | texas toast
** Bucket of Chicken | whole free range chicken | smoked & fried
Smoked Beef Rib | galbi | Carolina rice grits | kimchee puree | mizuna

S W E E T
Scoop of the day
Churrones | mexican hot chocolate
Coconut Panna Cotta| chocolate espresso | peanuts | beignet

(Drinks served daily, except CLOSED on Tuesday)

BEERS ON DRAFT : Eagle Rock Brewery
Ümläüt | pilsneresque ale | 4.8%
Revolution | American pale ale | 5.2% abv
Manifesto | Belgian-style witbier | 5.7%
Populist | India pale ale | 7%
Ginger Saison | saison w/ ginger and grapefruit zest | 5.1%
Anything You Can Do We Can Do Bitter | ordinary bitter | 4.1%
Yearling | red sour ale | 12 oz. | 6.0%
Beer Flight | flight of any 4 draft beers

B O T T L E S
Solidarity | black mild ale | 22oz | 3.8% abv
Tarte Noir | dark sour ale | 375 mL | 4.9%
Yearling | barrel aged American sour | 375mL | 7.5% abv
Equinox | barrel-aged sour blonde | 750mL | 6.0% abv
Barrel-aged Unionist | Belgian pale | 500mL | 5.4%
Cerveza Frambuesa | sour w/ raspberry | 500mL | 6.0%
Kombucha Dog | ginger | 12 oz | 1% abv
Underberg | natural herb bitters | 20 mL | 44%

W H I T E  W I N E S
Blanco Verdejo | 2013 | Viña Clavidor | Spain
Sauvignon Blanc | 2015 | Hunt & Harvest | Napa County
Chardonnay | 2013 | Heitz Cellars | Napa County
Rosé | 2015 | Jaboulet Parallele 45 | France

R E D  W I N E S
Pinot Noir | 2013 | Consilience | Santa Ynez Valley
Rioja | 2009 | Viña Santurnia | Rioja Spain
Cabernet Sauvignon | 2013 | Brea | Paso Robles
Grenache | 2014 | Poco a Poco | Mendocino County

S P A R K L I N G  W I N E S
Lambrusco | bollino rosso| Caprari | Emilia-Romagna
Lambrusco | colcer | Emilia-Romagna | Caprari
Blanc de Blancs | brut | Pol Clément | France
Blanc de Noir | brut | Gruet | New Mexico

N A T U R A L  C I D E R S
Mighty Hops | Golden State Cider | 16 oz | Sebastopol
Avalon Sidra | 12 oz | Asturias, Spain

S O D A S
Sioux City | sarsparilla
Lemmy | sparkling lemonade
Empire Cola | vintage cane sugar cola
Bundaberg | ginger beer
Saratoga | sparkling water

C O F F E E
Intelligentsia | El Diablo | french press | small(large)
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea