All menu items are carefully crafted using sustainable ingredients*
We respectfully decline any modifications or substitutions*
Consuming raw or undercooked meats/seafood may increase your risk of foodborne illness*
An 18% gratuity will be applied to parties of 6 or larger*
** = Items available for takeout
Call 323-739-0081 for takeout orders
B R E A K F A S T (available Saturday-Sunday 10AM – 4PM)

**Quiche of the day
**Bacon Sampler | Neuske’s | house-smoked maple | house-smoked BBQ
**Biscuits + Gravy | fresh-baked cornmeal biscuits | country gravy
**Cinnamon Roll Pancakes | cream cheese icing | chopped nuts
Carolina Gold Rice Porridge | mushroom | celery| pearl onion | mizuna
**Asparagus | Broadbent country ham | soft boiled egg
**French Toast Breakfast Sandwich | bacon | fried egg | cheddar
Shrimp + Grits | Anson Mills corn grits | red eye | slow egg
**Chicken + Biscuits | smoked fried chicken | cornmeal biscuits | gravy
Hash | smoked pork shoulder | kennebec potatoes | peppers | fried egg

L U N C H (available until 4pm daily; except CLOSED Tuesdays)
** BLT | Neuske’s Bacon | butter lettuce | tomato
** Fish & Crisps | Manifesto beer batter | house chips
** Little Gem | kumquat | beet | herb crème fraiche | meyer dijon dressing
** Broadbent Country Ham | cornmeal biscuit| mustard butter
Heirloom Tomatoes | burrata | kalamata | pistachio oil | soft crouton
** Medianoche | house smoked pork loin | house jalapeño pickles | ciabatta
** Pulled Pork | Texas toast | espresso bbq | slaw
** Kale Salad | white anchovy | slow egg | crouton | pantaleo cheese
** Fried Cod Sandwich | Manifesto battered cod | slaw | malt vinegar aioli
** Bécha-burger | fontina béchamel | onion jam | arugula | rustic roll

S N A C K 
Oysters on the half shell
** Candied Nuts | pecans | almonds
** House Chips | kennebec potato | malt vinegar aioli
** Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | seasonal mostarda
** Smoked Hot Wings | house blue cheese dressing
** Cheese plate curated by Milkfarm
** Broadbent Country Ham | cornmeal biscuits | mustard butter

B E V E R A G E
Mimosa | Pol Clément, France | fresh squeezed OJ
whole bottle + caraffe OJ
Michelada | brewer’s choice of beer
Juice | fresh-squeezed orange or Martinelli’s apple

C O F F E E + T E A
Intelligentsia | El Diablo | french press for one (two)
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea

(Served 4-6pm on M, W, Th, F)

B A R M E N U (available 4pm-6pm daily)
Today’s oyster on the half shell
Candied Nuts | pecans | almonds
House Chips |kennebec potato | malt vinegar aioli
Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | mostarda
Smoked Hot Wings | blue cheese dressing
Broadbent Country Ham | cornmeal biscuit| mustard butter
Cheese plate | curated by Milkfarm
Fried Cod Sandwich | Manifesto battered cod | slaw | malt vinegar aioli

(Served daily 6pm-close; except CLOSED Tuesdays)

D I N N E R (available 4pm until closing daily) 

R A W
Today’s oyster on the half shell
Salmon | jerk cure | pear | grape | habañero oil

S N A C K S
Candied Nuts | pecans | almonds
**House Chips | kennebec potato | malt vinegar aioli
Liver Mousse | crostini | bourbon gastrique | seasonal fruit gel
**Cornmeal Biscuits | honey mustard butter
**Smoked Fish Dip | pickled red onion | Ritz
**Sauteed Broccolini | garlic | apricot Chinese mustard | country ham
Potted Pig | sourdough toast | seasonal mustard
Steamed Buns | duck confit | pickled radish | cilantro | peanuts
**Smoked Hot Wings | house blue cheese dressing
**Broadbent Country Ham | cornmeal biscuit| mustard butter
**Cheese plate | curated by Milkfarm

C O M P O S E D
**Little Gem | tangerine | candycane beet | herb crème fraiche
Heirloom Tomatoes | burrata | kalamata | pistachio oil | soft crouton
**Farro Bowl | arugula | seasonal vege | pickled radish | avocado | sprouts
Carolina Gold Rice Porridge | mushroom | celery | pearl onion | slow egg
**Kale Salad | white anchovy | slow egg | crouton | Pantaleo cheese
**Bécha-burger | fontina béchamel | onion jam | arugula | rustic roll
**Fried Cod Sandwich | Manifesto batter | slaw | malt vinegar aioli
Blackened Salmon Collar | Anson Mills corn grits | braised collard greens
Seared Duck Breast | sunchoke | sherried cippolini | fig | red wine reduction
Flat Iron Steak | brown butter | crema | broccolini | pickled mushroom

L A R G E (serves 2-4)
Butcher’s Board | variety of house preparations & accoutrement
** Bucket of Ribs | smoked spare ribs | texas toast
** Bucket of Chicken | whole free range chicken | smoked & fried
Smoked Beef Rib | galbi | Carolina rice grits | kimchee puree | mizuna

S W E E T
Scoop of the day
Seasonal Pie
Churrones | mexican hot chocolate
Coconut Panna Cotta| chocolate espresso | peanuts | beignet
Gluten-Free Molten Chocolate Cake | bourbon créme anglaise | salted caramel | sesame tuile

(Drinks served daily, except CLOSED on Tuesday)

BEERS ON DRAFT : Eagle Rock Brewery
Amwolf | German pilsner | 4.8%
3056 | rotating hop pale ale | 5.2%
Manifesto | Belgian-style witbier | 5.7%
Cloudy Delight | hazy IPA w/ tangerine and mango | 6.5%
Teeniebraü | Vienna lager | 5.1%
Smoke Stache | sassafras-smoked rye stout | 6.2%
Rosé Gosé | gose w/ currants, raspberries, peaches | 4%
2 North | American brown ale | 5.0%
Beer Flight | flight of any 4 draft beers

B O T T L E S
Le Banquet Biere | fall saison w/ Brettanomyces | 500mL | 6.6% abv
Equinox | barrel-aged sour blonde | 750mL | 6.0% abv
Barrel-aged Unionist | Belgian pale | 500mL | 5.4%
Zes | Belgian golden strong w/ brettanomyces | 500mL | 5.0%
Kombucha Dog | ginger | 12 oz | 1% abv
Underberg | natural herb bitters | 20 mL | 44%

W H I T E  W I N E S
Blanco Verdejo | 2013 | Viña Clavidor | Spain
Sauvignon Blanc | 2015 | Hunt & Harvest | Napa County
Chardonnay | 2015 | Saintsbury | Carneros
Rosé | 2017 | Reuilly | France
Rosé | 2017 | La Font Du Loup | France

R E D  W I N E S
Pinot Noir | 2014 | Consilience | Santa Ynez Valley
Rioja | 2014 | Viña Santurnia | Rioja Spain
Cabernet Sauvignon | 2013 | Mira | Napa Valley
Grenache | 2015 | Poco a Poco | Mendocino County

S P A R K L I N G  W I N E S
Lambrusco | colcer | Emilia-Romagna | Caprari
Blanc de Blancs | brut | Pol Clément | France
Sparling Rosé | Pol Clément | France
Blanc de Noir | brut | Gruet | New Mexico

N A T U R A L  C I D E R S
Mighty Dry | Golden State Cider | 16 oz | Sebastopol
Arlo | Shacksbury | 12 oz | Vermont
Rosé | Shacksbury | 12 oz | Vermont
Cidre Bouché | 2014 | Etienne DuPont | 375 mL | France

N O N – A L C O H O L I C
Sioux City | sarsparilla
Empire Cola | vintage cane sugar cola
Seabold | ginger beer | 16oz
Housemade lemonade
Saratoga | sparkling water

C O F F E E & T E A
Intelligentsia | El Diablo | french press | small(large)
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea