All menu items are carefully crafted using sustainable ingredients*
We respectfully decline any modifications or substitutions*
Consuming raw or undercooked meats/seafood may increase your risk of foodborne illness*
An 18% gratuity will be applied to parties of 6 or larger*
** = Items available for takeout
Call 323-739-0081 for takeout orders
B R E A K F A S T (10AM – 4PM SAT, SUN ONLY)

Side | slow egg or bacon or avocado
Cinnamon Roll Pancakes | cream cheese icing | chopped nuts**
Bacon Sampler | Neuske’s | house-smoked maple | house-smoked BBQ**
Biscuits + Gravy | fresh-baked cornmeal biscuits | country gravy**
Asparagus | Broadbent country ham | soft boiled egg**
Hash | smoked pork shoulder | kennebec potatoes | peppers | fried egg
California Brown Rice Porridge | mushroom | celery | pearl onion | marinated egg
Shrimp + Grits | Anson Mills corn grits | red eye | slow egg
French Toast Breakfast Sandwich | bacon | fried egg | cheddar**
Chicken + Biscuits | smoked fried chicken | cornmeal biscuits | gravy**

L U N C H (available until 4pm daily; except CLOSED Tuesdays)
Quiche of the day**
Butternut Squash Soup | curry oil | largueta almonds | crostini
Medianoche | house smoked pork loin | house jalapeño pickles | ciabatta**
BLT | Neuske’s Bacon | butter lettuce | tomato**
Pulled Pork | Texas toast | espresso bbq sauce | b+b jalapeño slaw**
Kale Salad | white anchovy | slow egg | crouton | pantaleo cheese**
Citrus Salad | citrus varieties | avocado | mizuna
Farro Bowl | seasonal greens | pickled radish | avocado | sprouts  //  add seared salmon or flat iron steak
Chicories | winter greens | shaved fennel | oro blanco grapefruit | popped amaranth
Little Gem Wedge | fourme d’ambert blue cheese | cherry tomato | shallot | ham crumble
Fish & Crisps | Manifesto beer batter | house potato chips**
ERB Burger | fontina mornay | caramelized onion jam | arugula | rustic roll  //  add house bacon patty
Fried Cod Sandwich | Manifesto battered cod | slaw | malt vinegar aioli**

S N A C K 
Today’s oysters on the half shell | three or six
Candied Nuts | pecans | almonds**
House Chips | kennebec potato | malt vinegar aioli**
Smoked Fish Dip | pickled red onion | Ritz**
Potted Pig | sourdough toast | seasonal mostarda
Smoked Hot Wings | house blue cheese dressing**
Mushroom Hot Pocket | king trumpet mushroom | mornay
Cheese plate | curated by Milkfarm**
Cornmeal Biscuits | honey mustard butter** // add Broadbent Country Ham

B E V E R A G E S
Mimosa | Pol Clément, France | fresh squeezed OJ // whole bottle + caraffe OJ
Michelada | brewer’s choice of beer
Juice | fresh-squeezed orange or Martinelli’s apple
Intelligentsia | El Diablo | french press for one (two)
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea

(Served 4-6pm on M, W, Th, F)

 

B A R  S N A C K S  M E N U 
Today’s oyster on the half shell | three or six
Candied Nuts | pecans | almonds
House Chips |kennebec potato | malt vinegar aioli
Smoked Fish Dip | pickled red onion | Ritz
Potted Pig | sourdough toast | mostarda
Smoked Hot Wings | blue cheese dressing
Fried Cod Sandwich | Manifesto battered cod | slaw | malt vinegar aioli
Broadbent Country Ham | cornmeal biscuit | mustard butter
Cheese plate | curated by Milkfarm

 

(Served daily 6pm-close; except CLOSED Tuesdays)

D I N N E R 

S N A C K S
Today’s oyster on the half shell | three or six
Candied Nuts | pecans | almonds
House Chips | kennebec potato | malt vinegar aioli**
Butternut Squash Soup | curry oil | largueta almonds | crostini
Cornmeal Biscuits | honey mustard butter** // add Broadbent Country Ham
Smoked Fish Dip | pickled red onion | Ritz**
Potted Pig | sourdough toast | seasonal mustard
Smoked Hot Wings | house blue cheese dressing**
Steamed Buns | shredded pork | pickled cucumber | cilantro | peanuts
Mushroom Hot Pocket | king trumpet mushroom | mornay
Cheese plate | curated by Milkfarm**

V E G E T A B L E S  &  G R A I N S
Sautéed Broccolini | garlic | apricot Chinese mustard | country ham**
Chicories | winter greens | shaved fennel | oro blanco grapefruit | popped amaranth**
Little Gem Wedge | fourme d’ambert blue cheese | cherry tomato | shallot | ham crumble**
Citrus Salad | citrus varieties | avocado | mizuna**
Kale Salad | white anchovy | slow egg | crouton | Pantaleo cheese**
Farro Bowl | arugula | seasonal vege | pickled radish | avocado | sprouts**
California Brown Rice Porridge | mushroom | celery | pearl onion | marinated egg

M E A T S  &  F I S H E S
Rainbow Trout a la Plancha | black-eyed peas | rapini | calabrian chili
Char Sir Pork Loin | sautéed cabbages | sesame | pickled cauliflower
ERB Burger | fontina mornay | onion jam | arugula | rustic roll** // add house bacon patty
Fried Cod Sandwich | Manifesto batter | slaw | malt vinegar aioli**
Blackened Salmon Collar | Anson Mills corn grits | braised collard greens
Flat Iron Steak | brown butter | crema | broccolini | pickled mushroom
Bucket of Chicken | whole free range chicken | smoked & fried**
S W E E T
Scoop of the day
Seasonal Pie
Meyer Lemon Verrine | lemon curd | macadamia shortbread | meringue
Molten Chocolate Cake | créme anglaise | sesame tuile

(Drinks served daily, except CLOSED on Tuesday)

B E E R S  O N  D R A F T 
Swignorant | Norwegian farmhouse-style pilsner | 6.1%
Manifesto | Belgian-style witbier | 5.7%
Revolution | American pale ale | 5.6%
Eagle Goat Bock | German-style bock | 7.6%
YOLO Mess | imperial IPA | 9%
Pining for Winter | dark lager with pine | 6.8%
Plan 9 | imperial pilsner | 10.3%
I Want to Believe | west coast IPA | 6.5%
Beer Flight | flight of any 4 draft beers

B O T T L E S  &  C A N S
Amwolf | German-style pilsner | 16 oz | 4.8%
Zes | Belgian golden strong w/ brettanomyces | 500mL | 5.0%
Yearling | Flanders red | 500mL | 6.6%
Peach Noir | sour black ale w/ peaches | 500mL | 5.1%
Barrel-aged Unionist | Belgian pale | 500mL | 5.4%
Le Banquet Biere | fall saison w/ Brettanomyces | 500mL | 6.6% abv

W H I T E  / P I N K   W I N E S
Blanco Verdejo | 2013 | Viña Clavidor | Spain
Sauvignon Blanc | 2015 | Hunt & Harvest | Napa County
Chardonnay | 2015 | Saintsbury | Carneros
Rosé | 2017 | Reuilly | France
Rosé | 2017 | La Font Du Loup | France
Antxiola Txakolina | 2017 | Txacoli Zudugarai | Spain

R E D  W I N E S
Tempranillo | 2017 | Pago de los Capellanes | Spain
Pinot Noir | 2014 | Consilience | Santa Ynez Valley
Cabernet Sauvignon | 2013 | Mira | Napa Valley

S P A R K L I N G  W I N E S
Blanc de Blancs | brut | Pol Clément | France
Sparling Rosé | Pol Clément | France
Blanc de Noir | brut | Gruet | New Mexico

N A T U R A L  C I D E R S
Arlo | Shacksbury | 12 oz | Vermont
Rosé | Shacksbury | 12 oz | Vermont
Mighty Dry | Golden State Cider | 16 oz | Sebastopol

S A K E
Bunraku | 300mL | junmai | Saitama
Sasanigora | 300mL | nigori | Gifu
Kitaya | 8 oz | junmai | Fukuoka

N O N – A L C O H O L I C
Sparking Water | Saratoga
Sarsparilla | Sioux City
Cola | Empire vintage cane sugar cola
Iced Tea | Kilogram Tea
Lemonade | fresh-squeezed
Arnold Palmer | lemonade + iced tea
Ginger beer | Seabold | Los Angeles

Kombucha Dog | ginger OR wild blueberry | 12 oz | 1.0%
Underberg | natural herb bitters | 20 mL | 44%

C O F F E E  &  T E A
Intelligentsia | El Diablo | french press
Intelligentsia | Black Cat | espresso
Intelligentsia | Black Cat | macchiato, cappuccino or latte
Kilogram Tea | hot tea | earl grey/green/herbal blend
Kilogram Tea | iced tea