EAGLE ROCK BREWERY PUBLIC HOUSE DISHES OUT MORE THAN BASIC BAR FOOD

By January 13, 2016 Press

Farro and beets, with fennel, grapefruit and amaranth

Farro and beets, with fennel, grapefruit and amaranth
Courtesy of Eagle Rock Brewery

It’s not every day that a brewery owner talking about his first restaurant endeavor uses words such as “tuna crudo,” “62-degree egg” and “stinging-nettle chimichurri.” But then again, Jeremy Raub isn’t every brewery owner and Eagle Rock Brewery isn’t every beer maker.

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